Cranberry-mallow Pie Recipe

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Cranberry-Mallow Pie

Beth M.

By
@BakinTime

Mom's handwritten recipe, found among the hundreds of recipes I've cut out of magazines and newspapers. Sounds easy and tasty, I have not made it myself, but I intend to try it. Her suggestion was to add green coloring to the topping, for decoraton for the Christmas holiday. I am not sure I want to do that, and I usually do things "my way"!


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

5 Min

Ingredients

1 pkg
3 oz. size raspberry jello
1 c
boiling water
1 3/4 c
whole cranberry sauce; (1 can)
1 c
crushed pineapple, drained
1
graham cracker pie crust
2 c
marshmallows, mini
1/4 c
milk
1/2 tsp
vanilla extract
1 c
heavy cream, whipped
1 dash(es)
green food coloring (optional)

Directions Step-By-Step

1
Dissolve Jello in the boiling water, chill unitl slightly thickened. Fold in whole cranberry sauce and drained/crushed pineapple.
2
Pour into graham cracker crust, chill until firm.
3
Using a double-boiler,melt mini marshmallows and 1/4 cup milk, stirring until smooth;add vanilla, and if desired stir in a dash of green food coloring. Chill until thickened.
4
Whip the cream and stir into the marshmallow mixture. Spread this topping over the pie, and chill again until firm.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy