Cranberry Crumb Pie

Debra Russell

By
@talktorussell

Found this in Favorit Brand Name Recipes book.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes one 9-inch pie
Cook:
50 Min

Ingredients

1
9-inch unbaked pastry shell,pricked
1
8 oz. package cream cheese,softened
1
14-oz. can eagle brand sweetened condensed milk
1/4 c
lemon juice
3 Tbsp
brown sugar, firmly packed
2 Tbsp
cornstarch
1
16-oz can whole berry cranberry sauce
1/4 c
cold butter
1/3 c
unsifted flour
3/4 c
chopped walnuts

Step-By-Step

1Preheat oven to 425. Bake pastry shell 8 minutes;remove from oven.
2Reduce oven temperature to 375 .
3In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Stir in lemon juice.Pour into prepared pastry shell.
4In a bowl combine 1 table spoon sugar and cornstarch;mix well.Stir in cranberry sauce.Spoon evenly over cheese mixture.
5In medium bowl cut butter into flour and remaining 2 tablespoons sugar until crumbly.Stir in nuts.Sprinkle evenly over cranberry mixture.
6Bake 45 to 50 minutes or til bubbly and golden.Cool. Serve at room temp. or chilled.Refrigerate leftovers.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy