Cranberry Crumb Pie

Debra Russell

By
@talktorussell

Found this in Favorit Brand Name Recipes book.


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Rating:

Comments:

Serves:

Makes one 9-inch pie

Cook:

50 Min

Ingredients

1
9-inch unbaked pastry shell,pricked
1
8 oz. package cream cheese,softened
1
14-oz. can eagle brand sweetened condensed milk
1/4 c
lemon juice
3 Tbsp
brown sugar, firmly packed
2 Tbsp
cornstarch
1
16-oz can whole berry cranberry sauce
1/4 c
cold butter
1/3 c
unsifted flour
3/4 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 425. Bake pastry shell 8 minutes;remove from oven.
2
Reduce oven temperature to 375 .
3
In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Stir in lemon juice.Pour into prepared pastry shell.
4
In a bowl combine 1 table spoon sugar and cornstarch;mix well.Stir in cranberry sauce.Spoon evenly over cheese mixture.
5
In medium bowl cut butter into flour and remaining 2 tablespoons sugar until crumbly.Stir in nuts.Sprinkle evenly over cranberry mixture.
6
Bake 45 to 50 minutes or til bubbly and golden.Cool. Serve at room temp. or chilled.Refrigerate leftovers.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy