cranberry-cherry lattice pie

Name: Cranberry-Cherry Lattice Pie
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (21 ounces) cherry pie filling; 1 can(s) (14 ounces) whole-berry cranberry sauce; 1/4 cup(s) sugar; 3 tablespoon(s) quick-cooking tapioca; 14 teaspoon(s) lemon juice; 1/4 teaspoon(s) ground cinnamon; 1 package(s) (15 ounces) refrigerated pie pastry; 2 tablespoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 30 Min

cook time 35 Min

method Bake

Ingredients For cranberry-cherry lattice pie

1 can

(21 ounces) cherry pie filling
1 can

(14 ounces) whole-berry cranberry sauce
1/4 c

sugar
3 Tbsp

quick-cooking tapioca
14 tsp

lemon juice
1/4 tsp

ground cinnamon
1 pkg

(15 ounces) refrigerated pie pastry
2 Tbsp

butter

How To Make cranberry-cherry lattice pie

1
In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes.

2
Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
3
Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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