Cranberry Berry Pie

Sea Sun

By
@Seasun

Sweet and tart! A nice holiday twist on my Triple Berry Pie. :-)

I used Sugar In The Raw (turbinado sugar) mixed with a little cinnamon sprinkled on top. You could also use the larger grained "sanding sugar"...either one gives you the extra texture and beautiful sparkle. Brush with egg white prior to sprinkling.

Enjoy!

NOTE: The photo shows a piece that was cut too soon after it was taken out of the oven. This explains the juiciness. :-)


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Comments:

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3/4 c
sugar
1/3 c
flour
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 pinch
cloves
1/8 tsp
salt
3 c
mixed berries, frozen
1 c
blueberries, frozen
1 c
cranberries, whole
1
pastry for 2 crust pie (deep dish)
1 Tbsp
butter
2 Tbsp
sugar cinnamon mixture (see notes)

Directions Step-By-Step

1
Prepare pastry and line pan for bottom crust. Preheat oven to 425 degrees.
2
Toss together sugar, flour, cinnamon, nutmeg, cloves and salt with all berries. Place mixture in pie crust and dot with butter.
3
Roll out remaining pie crust and cut steam vents on top crust. Brush with egg white and sprinkle with cinnamon sugar.
4
Bake at 425 degrees for 15 minutes, then reduce temperature to 375 degrees for about 50 minutes or until crust is golden brown and fruit is bubbling in the center.
5
Allow to cool slightly (or completely) before slicing.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American