cran-raspberry holiday pie

Name: Cran-Raspberry Holiday Pie
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (3 ounces) raspberry gelatin; 1 cup(s) boiling water; 1 cup(s) whole-berry cranberry sauce; 1 can(s) (8 ounces) unsweetened crushed pineapple, drained; 1 - graham cracker crust (9 inches); 2 cup(s) miniature marshmallows; 1/4 cup(s) sweetened condensed milk; 1/2 teaspoon(s) vanilla extract; 1 cup(s) heavy whipping cream, whipped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 20 Min

method Refrigerate/Freeze

Ingredients For cran-raspberry holiday pie

1 pkg

(3 ounces) raspberry gelatin
1 c

boiling water
1 c

whole-berry cranberry sauce
1 can

(8 ounces) unsweetened crushed pineapple, drained
1

graham cracker crust (9 inches)
2 c

miniature marshmallows
1/4 c

sweetened condensed milk
1/2 tsp

vanilla extract
1 c

heavy whipping cream, whipped

How To Make cran-raspberry holiday pie

1
In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and pineapple. Chill until partially set. Pour into crust. Refrigerate until set.

2
Meanwhile, in a heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows are melted. Remove from the heat. Stir in vanilla. Transfer to a large bowl. Cover and let stand until cooled to room temperature.
3
Whisk in a third of the whipped cream until smooth (mixture will be stringy at first). Fold in the remaining whipped cream. Spread over gelatin layer. Refrigerate until set.
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