Cracker Pie Recipe

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Cracker Pie

Debra Allison

By
@Debalou

This is an old family recipe that my aunt passed down. It's easy and delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

3
egg whites
1/4 tsp
cream of tartar
1 c
sugar
1 tsp
vanilla
16
soda crackers, crushed
1 c
pecans, chopped
1/2 pt
whipping cream
2 Tbsp
pineapple preserves
1/4 c
coconut for garnish

Step-By-Step

1Line a 9 inch pie plate with foil and grease with butter. Beat egg whites until foamy. Add cream of tartar and beat until stiff. Gradually blend in sugar and vanilla.
2Crush the soda crackers and add to the chopped pecans. Gently fold into egg white mixture. Pour mixture into the foil-lined pie plate. Bake for 30 minutes in a 325 degree oven. Let cool completely.
3Beat whipping cream gradually adding pineapple preserves until set. Spread on cool pie. Sprinkle top with coconut. Refrigerate.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern