Cornmeal Pie

Recipe Rating:
 3 Ratings
Serves: 12-16 servings
Prep Time:
Cook Time:


1 c butter, softened
1 1/2 c granulated sugar
3 large eggs
1 1/2 c light corn syrup i use karo
1/2 c milk
1 tsp vanilla extract
1/2 c cornmeal
3 Tbsp all purpose flour
2 9-inch pie shells-unbaked
whipped cream, for garnish

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
This is a great recipe from Taste of Home. Thought I would share it for the holidays.
Make it Your Way...

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In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.

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1-5 of 11 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 19, 2012
I posted several cornmeal pie recipes I have over in groups, where someone asked for a cornmeal pie recipe.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 19, 2012
hahaha...I had forgotten where it was, now I remember, it was in "Whats Cookin Today"
Guess I only gave her 2-options.
Maybe she'll come over here Pat and get this one.
user Lynnda Cloutier eatygourmet - Nov 19, 2012
Looks great, Pat. Pinched for sure!
user Shelia Senghas earthbaker - Nov 19, 2012
I have never heard of this before. I am just learning all sorts of things tonight. I guess I have been in the woods too long.

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