Pat Duran Recipe

Cornmeal Pie

By Pat Duran kitchenchatter

Recipe Rating:
 3 Ratings
12-16 servings
Prep Time:
Cook Time:

Pat's Story

This is a great recipe from Taste of Home. Thought I would share it for the holidays.


1 c
butter, softened
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1 1/2 c
granulated sugar
3 large
1 1/2 c
light corn syrup i use karo
1/2 c
1 tsp
vanilla extract
1/2 c
3 Tbsp
all purpose flour
9-inch pie shells-unbaked
whipped cream, for garnish

Directions Step-By-Step

In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy