Pat's StoryThis is a great recipe from Taste of Home. Thought I would share it for the holidays.
Find more recipes at goboldwithbutter.com
1 1/2 c
1 1/2 c
light corn syrup i use karo
all purpose flour
9-inch pie shells-unbaked
whipped cream, for garnish
1In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
2Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.
Pat Duran kitchenchatter - Nov 19, 2012
Cin Straw's Kitchen NanatomyGrands - Nov 19, 2012
I posted several cornmeal pie recipes I have over in groups, where someone asked for a cornmeal pie recipe.
Lynnda Cloutier eatygourmet - Nov 19, 2012
Looks great, Pat. Pinched for sure!
Shelia Senghas earthbaker - Nov 19, 2012
I have never heard of this before. I am just learning all sorts of things tonight. I guess I have been in the woods too long.