Pat Duran Recipe

Cornmeal Pie

By Pat Duran kitchenchatter


Rating:
Serves:
12-16 servings
Prep Time:
Cook Time:
Comments:

This is a great recipe from Taste of Home. Thought I would share it for the holidays.

Ingredients

1 c
butter, softened
1 1/2 c
granulated sugar
3 large
eggs
1 1/2 c
light corn syrup i use karo
1/2 c
milk
1 tsp
vanilla extract
1/2 c
cornmeal
3 Tbsp
all purpose flour
2
9-inch pie shells-unbaked
whipped cream, for garnish

Directions Step-By-Step

1
In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
2
Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy

You May Also Like:

loading...

11 Comments

user
missy gbaby Reese johnson butchreese
Nov 21, 2012
Pat I have never had one of these pies. I will be trying this pie soon! Thank you! Missy Hugs
user
Pat Duran kitchenchatter
Nov 20, 2012
Thank you Shelia for sharing with your groups.Happy Thanksgiving.
user
Pat Duran kitchenchatter
Nov 20, 2012
Thanks Tiffany for sharing- have a happy Holiday! Hugs,Pat
user
Nov 20, 2012 - Tiffany Bannworth shared this recipe with discussion group: For the Love of Husbands, Children, and From Scratch Cooking