Pat Duran Recipe

Cornmeal Pie

By Pat Duran kitchenchatter

This is a great recipe from Taste of Home. Thought I would share it for the holidays.

Recipe Rating:
 3 Ratings
12-16 servings
Prep Time:
Cook Time:


1 c
butter, softened
Find more recipes at
1 1/2 c
granulated sugar
3 large
1 1/2 c
light corn syrup i use karo
1/2 c
1 tsp
vanilla extract
1/2 c
3 Tbsp
all purpose flour
9-inch pie shells-unbaked
whipped cream, for garnish
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy