Cornbread Apple Cobbler Recipe

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Cornbread Apple Cobbler

Patricia Frady

By
@patfrady

Delicious Fall recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
45 Min
Cook:
30 Min

Ingredients

2 Tbsp
butter or margarine
5 large
frim apples, peeled, cored and sliced (golden delicious or gala)
3/4 c
light brown sugar
1/4 c
dark rum or 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
ground ginger
cornbread topping:
1
pouch betty crocker cornbread & muffin mix
1/3 c
milk
2 Tbsp
butter or margarine, melted
1
egg

Step-By-Step

1Heat oven to 375-degrees. Grease 8-inch square or round glass baking dish with shortening or cooking spray.
2In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
3In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.

About this Recipe

Course/Dish: Pies