Cool N Easy Pie Recipe

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Cool N Easy Pie

Janet Seafler

By
@leestang95

A very nice light pie. Great for summer or anytime. I love using strawberry jello, but any kind will do. Enjoy!

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
4 Hr

Ingredients

2/3 c
boiling water
1 pkg
gelatin, any flavor (4 servings)
ice cubes
1/2 c
cold water
8 oz
whipped topping, thawed
1
graham cracker pie crust (6oz.)

Step-By-Step

1Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completly dissolved.
2Add enough ice cubes to cold water to measure 1 cup. Add to gelatin: stir until slightly thickened.
3Remove and discard any unmelted ice.
4Gently stir in whipped topping with wirewhisk until well blended. Refridgerate 15-20 minutes or until mixtures is very thick and will mound.
5Spoon into crust. Refrigerate 4 hours or overnight until firm.

About this Recipe

Course/Dish: Pies