Cool 'N Easy Peach Pie

Regina Richardson

By
@Rebow

It's that time of year again and here in Georgia the peaches are in. Here's a peach pie recipe that my family loves and I hope yours will too.
Note: Cook time is cool time.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

6 Hr

Ingredients

2 c
fresh peeled, sliced peaches divided
2/3 c
boiling water
1 pkg
3 oz. peach flavor gelatin
ice cubes
1/2 c
cold water
8 oz
cool whip
1
6 oz. graham cracker pie crust

Directions Step-By-Step

1
Slice 1 cup of peaches, refrigerate for later use. Chop remaining peaches, set aside.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin, stir until slightly thickened. Remove any unmelted ice.
2
Whisk in cool whip. Stir in chopped peaches. Refrigerate 30 minutes or until mixture is very thick and will mound. Spoon into pie crust.
3
Refrigerate 6 hours or longer until firm. Top with remaining sliced peaches.

About this Recipe

Course/Dish: Pies