Cool lime pie
- 5 limes
- one can fat-free sweetened condensed milk, 14 ounces
- 1 pint vanilla ice cream, softened
- one ready to use graham cracker crust, 6 ounces
- 1/2 cup heavy or whipping cream
- lime peel slivers, for garnish
Meanwhile in a small bowl with mixer at medium speed, beat cream until stiff peaks form. Top each serving of pie with a dollop of whipped cream and sprinkle with lime peel slivers. Makes 10 servings.