Cool Key Lime Pie

Recipe Rating:
 1 Rating
Serves: about 8
Prep Time:
Cook Time:

Ingredients

1 pkg 9 in pie crust (graham, shortbread, nilla wafer)
1- 14 oz can(s) nestle la lechera sweetened condensed milk (fat free)
2/3 c key lime juice
2 drops green food coloring
3 large egg yolks
1 sliced lime for garnish (optional)
1 can(s) fat free whipped topping (optional)

The Cook

Kawana Wright Recipe
Lightly Salted
Hampton, VA (pop. 137,436)
KluvsChris
Member Since Jun 2012
Kawana's notes for this recipe:
I personally am not a fan of Graham Crackers so I use Nilla Wafer Crust or Shortbread Cookie Crust. Any variety works just fine.
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Directions

1
Pre-heat your oven to 350 degrees
2
Mix the condensed milk, egg yolks, food coloring and lime juice until well blended and color is not streaked.
3
Pour the mixture into the pie crust. Bake in the oven for 25 minutes.
4
Remove the pie from the oven and cool completely. Refrigerate at least 8 hours before cutting and serving. Upon serving garnish with lime slice(s) or whipped topping.

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