Cool Key Lime Pie
|1 pkg||9 in pie crust (graham, shortbread, nilla wafer)|
|1- 14 oz can(s)||nestle la lechera sweetened condensed milk (fat free)|
|2/3 c||key lime juice|
|2 drops||green food coloring|
|3 large||egg yolks|
|1||sliced lime for garnish (optional)|
|1 can(s)||fat free whipped topping (optional)|
Pinched by craigoconnell, and 72 more.
Hampton, VA (pop. 137,436)
Member Since Jun 2012
I personally am not a fan of Graham Crackers so I use Nilla Wafer Crust or Shortbread Cookie Crust. Any variety works just fine.
Pre-heat your oven to 350 degrees
Mix the condensed milk, egg yolks, food coloring and lime juice until well blended and color is not streaked.
Pour the mixture into the pie crust. Bake in the oven for 25 minutes.
Remove the pie from the oven and cool completely. Refrigerate at least 8 hours before cutting and serving. Upon serving garnish with lime slice(s) or whipped topping.