cool chocolate cream pie

Name: Cool Chocolate Cream Pie
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: - 8 inch baked pastry shell or crumb crust; 1/3 cup(s) cornstarch; 1/4 teaspoon(s) salt; 1 3/4 cup(s) milk; 1 cup(s) chocolate flavored syrup; 2 - egg yolks, beaten; 1 teaspoon(s) vanilla; - sweetened whipped cream (optional)

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 6 serving(s)

cook time 10 Min

method Microwave

Ingredients For cool chocolate cream pie

8 inch baked pastry shell or crumb crust
1/3 c

cornstarch
1/4 tsp

salt
1 3/4 c

milk
1 c

chocolate flavored syrup
2

egg yolks, beaten
1 tsp

vanilla
sweetened whipped cream (optional)

How To Make cool chocolate cream pie

1
Bake pastry shell or crumb crust; set aside. Combine cornstarch, salt, milk, syrup, and egg yolks, in medium microproof bowl. Microwave on medium high (2/3 power) for 6-8 minutes, stirring every 2 minutes with wire whisk, until mixture is smooth and thickened. Stir in vanilla.

2
Pour into cooled shell or crust; press plastic wrap onto surface. Chill several hours or overnight. Garnish with sweetened whipped cream.
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