Cookies and Cream Pie
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- chocolate oreo crust
- 1/2 gal
- cookies and cream ice cream, softened
- 2/3 c
- chocolate syrup
- 1 medium
- non-dairy whipped topping, thawed
- 2 Tbsp
- chocolate sprinkles
1Allow the ice cream and whipped topping to soften.
2Fill the Oreo crust with the softened "Cookies and Cream" ice cream. It normally takes just under 1/2 gallon. Work quickly!
3Top the ice cream layer with the chocolate syrup.
4Put the filled crust in the freezer to firm up, about one hour.
5Top the pie with the whipped topping.
6Finish the pie with chocolate sprinkles.
7Placed the finished pie in the freezer to get firm for a minimum of two hours.
8How easy is this? I have had success with adding peanut butter to top the ice cream layer, and garnishing the pie with peanuts. Another version uses pralines and cream ice cream in a shortbread-typed crust garnished with chopped pecans. Also, any of the new gourmet ice creams can inspire endless vaiations!