Cookies and Cream Pie

Fredda Rosenbaum

By
@freddajrosenbaum

This pie is super-easy to make. It will become a family favorite!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

30 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

1
chocolate oreo crust
1/2 gal
cookies and cream ice cream, softened
2/3 c
chocolate syrup
1 medium
non-dairy whipped topping, thawed
2 Tbsp
chocolate sprinkles

Directions Step-By-Step

1
Allow the ice cream and whipped topping to soften.
2
Fill the Oreo crust with the softened "Cookies and Cream" ice cream. It normally takes just under 1/2 gallon. Work quickly!
3
Top the ice cream layer with the chocolate syrup.
4
Put the filled crust in the freezer to firm up, about one hour.
5
Top the pie with the whipped topping.
6
Finish the pie with chocolate sprinkles.
7
Placed the finished pie in the freezer to get firm for a minimum of two hours.
8
How easy is this? I have had success with adding peanut butter to top the ice cream layer, and garnishing the pie with peanuts. Another version uses pralines and cream ice cream in a shortbread-typed crust garnished with chopped pecans. Also, any of the new gourmet ice creams can inspire endless vaiations!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy