Real Recipes From Real Home Cooks ®

cookie sheet apple pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 16 -20
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For cookie sheet apple pie

  • 6 c
    all-purpose flour
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1 1/2 c
    shortening
  • 6
    egg yolks
  • 3/4 c
    plus 4-1/2 teaspoons water
  • 3 Tbsp
    lemon juice
  • 8 c
    sliced peeled tart apples
  • 1 1/2 c
    sugar
  • 1 c
    crushed cornflakes
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1
    egg white, lightly beaten

How To Make cookie sheet apple pie

  • 1
    In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.
  • 2
    Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples.
  • 3
    Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.
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