cookie sheet apple pie
From my Mamaw's recipe collection.
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yield
16 -20
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For cookie sheet apple pie
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6 call-purpose flour
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1 1/2 tspsalt
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1 1/2 tspbaking powder
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1 1/2 cshortening
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6egg yolks
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3/4 cplus 4-1/2 teaspoons water
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3 Tbsplemon juice
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8 csliced peeled tart apples
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1 1/2 csugar
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1 ccrushed cornflakes
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1 tspground cinnamon
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1/2 tspground nutmeg
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1egg white, lightly beaten
How To Make cookie sheet apple pie
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1In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.
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2Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples.
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3Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.
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