Coffee Toffee Pie Recipe

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Coffee Toffee Pie

Amanda Hyatt

By
@Passion4Cooking

Toffee, chocolate, and a hint of coffee flavor. My favorite things all in one pie.


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Prep:

15 Min

Cook:

15 Min

Ingredients

PRESS IN PASTRY

1 c
all purpose flour
1/2 tsp
salt
1/3 c
shortening
1/4 c
packed brown sugar
4 Tbsp
ice water
3/4 c
chopped walnuts

FILLING

1/2 c
soft butter
3/4 c
sugar
1 oz
one square, unsweetened chocolate, melted
2 tsp
instant coffee granules
2 large
eggs

TOPPING

2 c
whipping cream
2 tsp
instant coffee granules
1/2 c
powdered sugar
grated chocolate for garnish

Directions Step-By-Step

1
Preheat oven to 375 degrees

To prepare pastry

In mixing bowl, combine flour and salt.
Cur in shortening until mixture resembles coarse crumbs

Blend in the brown sugar, Add ice water. Toss until dough is evenly moist. Blend in the walnuts.

Press into 9 inch pie pan

Bake for 15 mins or until golden, cool
2
In mixing bowl, cream butter and sugar until light;. add chocolate, coffee granules and eggs, and beat until fluffy, about 2 minutes. Turn into pastry shell, and chill overnight.
3
Before serving, whip cream with instant coffee and powdered sugar. Spread or pipe mixture onto filling. sprinkle with grated chocolate and chill 2 hours.

About this Recipe

Course/Dish: Pies