Coffee Macaroon Pie

Karla Everett

By
@Karla59

This was one of my Grandma Rose's pies , I love coconut ...yummy.

The coffee in this gives it a very unique flavor.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
9" pie
Prep:
10 Min
Cook:
50 Min

Ingredients

1/4 tsp
salt
3
eggs, separated
1 1/2 c
sugar
1/4 c
cold coffee
2 Tbsp
melted butter
1 tsp
lemon juice
1/4 tsp
almond extract
1 1/2 c
coconut, shredded ; cut up
1
unbaked 9" pie shell

Step-By-Step

1Add salt to egg yolks and beat until thick and lemon-colored.

2Add sugar , 1/2 cup @ a time , beating well. Add coffee , butter , lemon juice and almond extract ; blend well.

3Fold in coconut and stiffly beaten egg whites. Turn into pie shell.

4Bake in oven @ 375° for 50 minutes or until knife inserted in center comes out clean ; cool before serving.

5NOTE : IF YOUR OVEN RUNS A LITTLE HOT BAKE @ 350°

About this Recipe

Course/Dish: Pies
Hashtags: #coconut, #macaroon