Coconut Pistachio Pie

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Rating:

Comments:

Serves:

8

Method:

Refrigerate/Freeze

Ingredients

2 1/2 c
coconut, flaked, lightly toasted
1/3 c
butter, melted
2 c
cold 2% milk
2 pkg
(3.4 oz each) instant pistachio pudding mix
1 c
whipped topping

OPTIONAL

2 Tbsp
pistachio nuts, chopped

Directions Step-By-Step

1
In a small bowl, combine coconut and butter.
2
Press onto the bottom and up the sides of a 9" greased pie plate.
3
Refrigerate for atleast 30 minutes or until firm.
4
In a small bowl, whisk milk and pudding mixes for 2 minutes.
5
Let stand for 2 minutes or until soft set.
6
Spread 1 1/2 cups over crust.
7
Fold whipped topping into remaining pudding.
8
Spread over pie.
9
If desired, sprinkle with pistachios.
10
Cover and refrigerate for atleast 2 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American