Coconut Pistachio Pie

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Refrigerate/Freeze

Ingredients

2 1/2 c
coconut, flaked, lightly toasted
1/3 c
butter, melted
2 c
cold 2% milk
2 pkg
(3.4 oz each) instant pistachio pudding mix
1 c
whipped topping

OPTIONAL

2 Tbsp
pistachio nuts, chopped

Step-By-Step

1In a small bowl, combine coconut and butter.

2Press onto the bottom and up the sides of a 9" greased pie plate.

3Refrigerate for atleast 30 minutes or until firm.

4In a small bowl, whisk milk and pudding mixes for 2 minutes.

5Let stand for 2 minutes or until soft set.

6Spread 1 1/2 cups over crust.

7Fold whipped topping into remaining pudding.

8Spread over pie.

9If desired, sprinkle with pistachios.

10Cover and refrigerate for atleast 2 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American