coconut pineapple pie

Name: Coconut Pineapple Pie
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 3 tablespoon(s) all-purpose flour; 1 cup(s) light corn syrup; 1 cup(s) flaked coconut; 1 can(s) (8 ounces) crushed pineapple, undrained; 3 - eggs, lightly beaten; 1 teaspoon(s) vanilla extract; 1 - unbaked pastry shell (9 inches); 1/4 cup(s) butter, melted

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For coconut pineapple pie

1 c

sugar
3 Tbsp

all-purpose flour
1 c

light corn syrup
1 c

flaked coconut
1 can

(8 ounces) crushed pineapple, undrained
3

eggs, lightly beaten
1 tsp

vanilla extract
1

unbaked pastry shell (9 inches)
1/4 c

butter, melted

How To Make coconut pineapple pie

1
In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter.

2
Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator.
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