Coconut Macaroon Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Coconut Macaroon Pie

Candy Ayers

By
@CookingChic

This is a great summer time treat because it tastes so good chilled and served with a dollop of whipped cream. Keeps well for days covered and refrigerated. This is a must try for coconut lovers.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

1 c
sugar
3
eggs
1/2 tsp
salt
1/2 c
butter softened
1/4 c
flour
1/4 c
milk
1
9-inch deep dish frozen pie shell, unbaked
2 c
flaked sweetened coconut

Directions Step-By-Step

1
Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour. Blend well. Add milk and fold in 1 cup coconut.
2
Pour mixture into pie shell. Bake in a slow oven (325 degrees) for about 45 minutes. Top with remaining cup coconut and bake for approximately 20 minutes more or until knife inserted in center comes out clean.
3
Chill well and serve with whipped cream.
4
Cover and store leftovers in refrigerator.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy