Coconut Macaroon Pie Recipe

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Coconut Macaroon Pie

Candy Ayers

By
@CookingChic

This is a great summer time treat because it tastes so good chilled and served with a dollop of whipped cream. Keeps well for days covered and refrigerated. This is a must try for coconut lovers.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

1 c
sugar
3
eggs
1/2 tsp
salt
1/2 c
butter softened
1/4 c
flour
1/4 c
milk
1
9-inch deep dish frozen pie shell, unbaked
2 c
flaked sweetened coconut

Step-By-Step

1Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour. Blend well. Add milk and fold in 1 cup coconut.
2Pour mixture into pie shell. Bake in a slow oven (325 degrees) for about 45 minutes. Top with remaining cup coconut and bake for approximately 20 minutes more or until knife inserted in center comes out clean.
3Chill well and serve with whipped cream.
4Cover and store leftovers in refrigerator.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy