boxes sugar-free instant vanilla pudding
2 3/4 c
cold low fat milk
pure vanilla extract
carton frozen whipped topping, thawed
1 1/2 c
flaked, sweetened coconut
graham cracker or cookie crust, prepared or store bought
extra whipped topping for garnish
toasted coconut, cooled
1In a large mixing bowl,whisk dry pudding mixes, milk & vanilla extract until pudding becomes slightly thickened. Allow to rest a few minutes & fold in 8 oz. whipped topping. Add the 1 1/2 c. coconut.
2Pour into crust. Garnish with extra whipped topping & the toasted coconut.
3Chill pie, covered, at least 2 - 4 hrs. before serving.
Refrigerate leftover pie.