Coconut Cream Pie with sugar-free Vanilla Pudding
By Tammye Bridgeman cheffinitup
If you love coconut, you will love this dessert.
Bonus: it's a no-cook recipe! Great for summer days in San Antonio.
The toasted coconut on top is my favorite & feel free to adjust the coconut amount. I use more!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Refrigerate leftover pie.
Joyce Harrison EdibleDecor - Sep 24, 2012
Great recipe!!!! I make one almost like yours .... only it's NOT LOW CALORIE!!!! I use 2 1/2 cups milk (half - half & half and half whipping cream) and 2 large scoops of whipped topping in coconut instant pudding mix, put 1 cup toasted coconut in the mixture, then top really high with whipped topping and 1/2 cup toasted coconut!!!!!
And ..... you're right .... it is soooooo yummy!!!!!
Tammye Bridgeman cheffinitup - Sep 24, 2012
YUM!!! Your recipe sounds sooo good!
Thanks for sharing!