Coconut Cream Pie with sugar-free Vanilla Pudding
By Tammye Bridgeman cheffinitup
If you love coconut, you will love this dessert.
Bonus: it's a no-cook recipe! Great for summer days in San Antonio.
The toasted coconut on top is my favorite & feel free to adjust the coconut amount. I use more!
Refrigerate leftover pie.
Joyce Harrison EdibleDecor - Sep 24, 2012
Great recipe!!!! I make one almost like yours .... only it's NOT LOW CALORIE!!!! I use 2 1/2 cups milk (half - half & half and half whipping cream) and 2 large scoops of whipped topping in coconut instant pudding mix, put 1 cup toasted coconut in the mixture, then top really high with whipped topping and 1/2 cup toasted coconut!!!!!
And ..... you're right .... it is soooooo yummy!!!!!
Tammye Bridgeman cheffinitup - Sep 24, 2012
YUM!!! Your recipe sounds sooo good!
Thanks for sharing!