Coconut Cream Pie Filling Made In The Microwave Recipe

No Photo

Have you made this?

 Share your own photo!

Coconut cream pie filling made in the microwave

Sandy Gabbert

By
@Pie68

This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

30 Min

Cook:

20 Min

Ingredients

1 cup
sugar
1/4 cup
corn starch
1 tsp.
vanilla extract
2 cups
milk
4
eggs, separated
1 Tbsp
butter
1 cup
coconut, flaked

Directions Step-By-Step

1
Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy