Coconut cream pie

Molly Stingley

By
@MollyKay

Found a similar recipe on Pintrest but I tweaked it a bit.


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Serves:

6-8

Method:

Stove Top

Ingredients

1
baked pie shell
1/2 c
sugar
1/4 c
cornstarch
1 pinch
salt
4
egg yolks
1 c
coconut cream (unsweetened)
1 c
half and half
3 Tbsp
butter
1 c
flaked coconut
1 tsp
mexican vanilla
2 c
whipping cream
1/3 c
sugar
1/2 tsp
mexican vanilla
toasted coconut for garnish

Directions Step-By-Step

1
Wisk together in a heavy sauce pan sugar, cornstarch, salt, coconut cream and half and half.
2
Stir continuously until it starts to thicken
3
Once thick , temper beaten egg yolk with a little of the hot mixture . Add egg mixture to the pan slowly, stirring continuously.
4
Cook for 2 to 4 minutes over medium heat until nice and thick. remove from the stove.
5
Stir in coconut, butter and vanilla and pour into baked pie crust.
6
Beat whipping in a seperate bowl and gradually add sugar and vanilla.
7
Pile on top of pie filling and top with toasted coconut. Keep refrigerated.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American