Coconut Cream Pie Recipe

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Coconut Cream Pie

Yolonda Jones

By
@faye55

This is a very good and easy pie to make.


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Serves:

8

Prep:

45 Min

Cook:

30 Min

Ingredients

3
egg yolks, beaten
2 c
milk
2 Tbsp
flour
1 c
sugar
coconut, flaked as much as wanted
1/2 stick
butter, room temperature
1 tsp
vanilla extract
1
baked pie shell

Directions Step-By-Step

1
Slightly beat egg yolks. Add milk, flour and sugar. Mix well, heat on medium heat stirring constantly until thick. Remove from heat, add coconut, butter and vanilla mix well. Pour filling into baked pie shell.
2
Beat egg whites with a pinch of cream of tartar beat until stiff peaks form, add 3 tablespoons of sugar and beat a few minutes more. Spread on filling and bake until brown.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy