coconut cream pie
everyone loves it.
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- 1 c
- 1/4 c
- 4 c
- can milk
- 1/2 c
- 1 tsp
- 3 Tbsp
- 1/4 tsp
1combine sugar ,cornstarch,salt in saucepan
gradually add milk & cook until thick & bubbly
2reduce heat, beat yolks & stir in about 1 cup of hot mixture in to yolks ,
return to saucepan & bring to a boil, cook 2 minutes more.
3remove from heat & stir in margarine & vanilla & coconut.pour into baked pie shells. top with meringue
& sprinkle with coconut .
bake at 400 until meringue is light brown.
makes 2 deep dish pies
4you can also make chocolate or banana cream with this recipe. add 3 tbs cocoa or 2 bananas sliced.