Coconut Custard Impossible Icebox Pie

Fran Miller

By
@TchrLdy71

This recipe has been around for DECADES but it's always a family favorite, especially in the summer. The Bisquick settles to the bottom to make a "crust." (Not really, but it firms up enough to serve.)

I like mixing it up in the blender, then pouring it into a pie dish. That makes it good & quick. What's so "impossible" about that? =^..^=


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Comments:

Serves:

6-8, depending on serving size

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
milk
1/2 c
bisquick
3/4 c
white sugar
4
eggs
4 Tbsp
(1/2 stick) butter or margarine
1 1/2 tsp
vanilla extract
1 c
flaked coconut

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray a deep-dish pie dish with cooking spray. Set aside.
2
Measure milk in blender container, then add all ingredients EXCEPT coconut. Blend for 3 minutes on LOW speed.
3
Pour mixture into the prepared pie dish. Let set for 5 minutes. Sprinkle evenly with coconut.
4
Bake pie at 350 degrees F for 35-40 minutes, until pie is set and coconut is golden brown. Cool for 30 minutes, then refrigerate until chilled before serving.
5
Refrigerate any leftovers. As if! =^..^=

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy