~ Coconut Cream Cheese Pie ~ Easy

Cassie *

By
@1lovetocook1x

Yummy coconut goodness with little effort.

I'll add another photo once garnished.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

CRUST

1 1/3 c
graham cracker crumbs
1/3 c
melted butter
1/4 c
sugar

FILLING

1 - 8 oz
softened, cream cheese
1 pkg
cheesecake instant pudding
1 c
cream of coconut ( not coconut milk )
6 oz
sweetned flaked coconut
1 - 8 oz
cool whip, thawed
extra
whipped cream and toasted coconut for garnish, if desired

Step-By-Step

Step 1 Direction Photo

1Make crust, by mixing crumbs with sugar and melted butter.

Press into a 9 inch pie plate and bake at 350 degree F for 6 - 8 minutes or until beginning to brown around the edges. Cool on rack.

Soften cream cheese if needed in microwave for 20 - 25 seconds.

Place in medium bowl, beat until smooth, blend in cream of coconut. Scraping sides of bowl.

Step 2 Direction Photo

2Mix in pudding and beat until well blended. Fold in coconut, then whipped cream.

Spread into cooled crust, cover and chill until ready to serve. Can serve with a dollop of whipped cream and maybe sprinkle with some toasted coconut.

Step 3 Direction Photo

3Enjoy!

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coconut, #easy, #quick, #pie