~ Coconut Cream Cheese Pie ~ Easy

Cassie *

By
@1lovetocook1x

Yummy coconut goodness with little effort.

I'll add another photo once garnished.

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

CRUST

1 1/3 c
graham cracker crumbs
1/3 c
melted butter
1/4 c
sugar

FILLING

1 - 8 oz
softened, cream cheese
1 pkg
cheesecake instant pudding
1 c
cream of coconut ( not coconut milk )
6 oz
sweetned flaked coconut
1 - 8 oz
cool whip, thawed
extra
whipped cream and toasted coconut for garnish, if desired

Step-By-Step

1Make crust, by mixing crumbs with sugar and melted butter.

Press into a 9 inch pie plate and bake at 350 degree F for 6 - 8 minutes or until beginning to brown around the edges. Cool on rack.

Soften cream cheese if needed in microwave for 20 - 25 seconds.

Place in medium bowl, beat until smooth, blend in cream of coconut. Scraping sides of bowl.
2Mix in pudding and beat until well blended. Fold in coconut, then whipped cream.

Spread into cooled crust, cover and chill until ready to serve. Can serve with a dollop of whipped cream and maybe sprinkle with some toasted coconut.
3Enjoy!

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coconut, #easy, #quick, #pie