coconut chess pie
(1 rating)
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This pie can be made with or without the coconut. It's great either way! My mother used to make this pie, and our entire family greatly enjoyed it. I hope you do, too.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr
Ingredients For coconut chess pie
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4egg yolks
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1whole egg
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2 cwhite sugar
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2 Tbspall-purpose flour
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1 cflaked coconut (optional)
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1/2 cbutter
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1 csweet milk
How To Make coconut chess pie
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1In medium bowl, beat egg yolks and egg together.
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2Add remaining ingredients in with egg mixture. Mix together thoroughly.
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3Pour into uncooked pie shell.
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4Bake in 350-degree preheated oven until set and browned, about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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