Coconut-caramel Pie Recipe

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COCONUT-CARAMEL PIE

Glenda Hurst

By
@dynamite1

No story, just make a pot of coffee, and call me. :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-PIES
Prep:
20 Min

Ingredients

1/4 c
butter, or margarine melted
7 oz
flaked coconut
1/2 c
chopped pecans
8 oz
cream cheese, softened
14 oz
sweetened condensed milk
16 oz
frozen whipped topping, thawed
2
baked pastry shells
12 oz
caramel ice cream topping

Step-By-Step

1Melt butter in a large skillet. Add coconut, and pecans cook until golden brown, stirring frequently. set mix. aside.

2Combine cream cheese, and sweetened condensed milk; beat until smooth. Fold in whipped topping.

3Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut mixture evenly over each pie. Repeat layers with remaining ingredients; cover, and freeze until firm.

4let frozen pie stand at room temperature 5 minutes before slicing.

5Yield: Two 9-inch pies.

About this Recipe

Course/Dish: Pies