Dianne Wells Recipe

Coconut Banana Cream Pie

By Dianne Wells travellingirl


Rating:
Comments:

Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.

Ingredients

1
prebaked 9" deep dish pie shell
1 can(s)
condensed milk
1 c
cold water
1 pkg
vanilla or banana cream instant pudding mix
1 c
flaked coconut
1
(8oz) tub cool whip
2
med. bananas, sliced and dipped in lemon juice
toasted coconut for garnish

Directions Step-By-Step

1
Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy

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11 Comments

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Meme Livengood Meme1939
May 5, 2015
Hi Diane I'm going to try this for Mother's Day. But I have a question, what size pudding mix and how is it mixed? I was just confused. Thank you for sharing can't wait to try. Can it be doubled for two as well.
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Lora DiGs ansky714
Apr 24, 2013
OOOOOOO NICE...PINCHD :)
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Jan 14, 2013 - Bea L. shared this recipe with discussion group: CHATTERBOX
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Licia R Smiiley82
Sep 20, 2012
wait. question? Do i make the pudding mix first(seperately). like make the pudding and then put it in with the other ingredients once pudding is done? or do you mean the pudding powder as is?
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Licia R Smiiley82
Sep 20, 2012
So theres no baking required at all for this recipe right?? LOVE IT!! Sounds delicious definitely will try!