Coconut Banana Cream Pie

Dianne Wells Recipe

By Dianne Wells travellingirl

Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.


Recipe Rating:
 2 Ratings

Ingredients

1
prebaked 9" deep dish pie shell
1 can(s)
condensed milk
1 c
cold water
1 pkg
vanilla or banana cream instant pudding mix
1 c
flaked coconut
1
(8oz) tub cool whip
2
med. bananas, sliced and dipped in lemon juice
toasted coconut for garnish

Directions Step-By-Step

1
Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy