Coconut Banana Cream Pie
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Ingredients
| 1 | prebaked 9" deep dish pie shell |
| 1 can(s) | condensed milk |
| 1 c | cold water |
| 1 pkg | vanilla or banana cream instant pudding mix |
| 1 c | flaked coconut |
| 1 | (8oz) tub cool whip |
| 2 | med. bananas, sliced and dipped in lemon juice |
| toasted coconut for garnish |
Pinched by Jan1053, and 177 more.
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Directions
Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.
Comments
10 comments
Karla Everett
Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
COCONUT LOVERS UNITE
Pat Duran
kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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