Coconut Banana Cream Pie
Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.
- prebaked 9" deep dish pie shell
- 1 can(s)
- condensed milk
- 1 c
- cold water
- 1 pkg
- vanilla or banana cream instant pudding mix
- 1 c
- flaked coconut
- (8oz) tub cool whip
- med. bananas, sliced and dipped in lemon juice
- toasted coconut for garnish
1Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.