Coconut Banana Cream Pie

Recipe Rating:
 2 Ratings

Ingredients

1 prebaked 9" deep dish pie shell
1 can(s) condensed milk
1 c cold water
1 pkg vanilla or banana cream instant pudding mix
1 c flaked coconut
1 (8oz) tub cool whip
2 med. bananas, sliced and dipped in lemon juice
toasted coconut for garnish

The Cook

Dianne Wells Recipe
Well Seasoned
Anderson, SC (pop. 26,686)
travellingirl
Member Since Jul 2011
Dianne's notes for this recipe:
Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.
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Directions

1
Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.

About this Recipe

Comments

1-5 of 10 comments

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user Karla Everett Karla59 - Jul 21, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
user Dianne Wells travellingirl - Nov 10, 2011
I shared a photo of this recipe. View photo
user Dianne Wells travellingirl - Nov 10, 2011
I shared a photo of this recipe. View photo
user Pat Duran kitchenchatter - Apr 9, 2012
Dianne, this is a winner- I love coconut and bananas. Thanks for sharing. Hug that little one for me too!

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