Cocoa Cream Pie Recipe

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Cocoa Cream Pie

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

1/2 c
cocoa
1.25 c
sugar
1/3 c
cornstarch
1/4 tsp
salt
3 c
milk
3 Tbsp
butter
1.5 tsp
vanilla extract
1
9 inch pie shell, cooled, or graham cracker shell
sweetened whipped cream

Step-By-Step

1In medium saucepan, stir together cocoa, sugar, cornstarch and salt.

2Gradually add milk to dry ingredients, stirring until smooth.

3Cook over medium heat, stirring constantly, until mixture boils; boil l minute.

4Remove from heat; stir in butter and vanilla.

5Pour into baked pie crust.

6Carefully press plastic wrap directly onto pie filling.

7Cool; refrigerate 6 to 8 hours.

8Top with whipped cream.

9Cover; refrigerate leftover pie.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy