Cocoa Cream Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Cocoa Cream Pie

Kitchen Crew

By




pinch tips: How to Fold Ingredients


Rating:

 Be the First

Serves:

6

Ingredients

1/2 c
cocoa
1.25 c
sugar
1/3 c
cornstarch
1/4 tsp
salt
3 c
milk
3 Tbsp
butter
1.5 tsp
vanilla extract
1
9 inch pie shell, cooled, or graham cracker shell
sweetened whipped cream

Directions Step-By-Step

1
In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
2
Gradually add milk to dry ingredients, stirring until smooth.
3
Cook over medium heat, stirring constantly, until mixture boils; boil l minute.
4
Remove from heat; stir in butter and vanilla.
5
Pour into baked pie crust.
6
Carefully press plastic wrap directly onto pie filling.
7
Cool; refrigerate 6 to 8 hours.
8
Top with whipped cream.
9
Cover; refrigerate leftover pie.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy