Teresa Bryant Recipe

Coca-cola Pecan Pie

By Teresa Bryant 4N6girl

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:
Cooking Method:

Teresa's Story

I got this cake from a Coca-cola cook book my friend gave me. I make this a lot for my friends but I do not eat it myself because I don't like pecan's. I get a lot of complements on this pie. I usually make my own crust with it but the photo I used was one I used a frozen pie crust with. I still got a lot of thumbs up signs even though the crust was not homemade.


1 pkg
15 ounces, refrigerated pie crust (or better yet make your own)
3/4 c
1/2 c
corn syrup (i use light)
1/4 c
coca cola
2 Tbsp
butter (or margarine)
Find more recipes at goboldwithbutter.com
1 1/2 tsp
vanilla extract
1/4 tsp
1 1/2 c
pecan halves

Directions Step-By-Step

PREHEAT oven to 350 degrees. Unroll 1 pie crust and place in 9 inch pie plate. Unroll remaining crust and press over bottom crust; gently press crusts together. Fold edges under and crimp.
STIR together eggs, sugar, corn syrup, Coca-cola, butter, vanilla and salt in large bowl; stir in pecans. Pour filling into pie crust. Bake 55 minutes or until set.
SERVE warm or cold with ice cream, if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #pecan, #Cola, #coke, #Coca