Classic Karo Pecan Pie

Joyce Lowery

By
@jlowery55

This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
karo light corn syrup
1 c
sugar
1 c
pecans, chopped
1/8 tsp
salt
4 Tbsp
butter, melted
1 tsp
vanilla extract
3
eggs, beaten
1
frozen pie crust

Directions Step-By-Step

1
Cream the sugar and the butter. Beat the eggs in by hand.
2
Add syrup, vanilla extract, and salt.
3
Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern