Classic Apple Pie
|2 lb||Honey Crisp apples, peeled, cored and sliced 1/4 inch thick|
|1 1/2 lb||granny smith apples, peeled, cored and sliced 1/4 inch thick|
|2 Tbsp||all purpose flour|
|juice from 1 lemon|
|lemon zest, grated from 1 lemon|
|1 pkg||refrigerated pie crusts, at room temperature|
|1||egg white, slightly beaten|
The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!
(See Steven's Original Version of Recipe)
The flavors in this pie are so good. I don’t think I have ever had an apple pie with lemon zest and lemon juice in it, and that really did the trick to bring the flavor up several notches. I would put this pie up against my Aunt Eileen’s apple pie... which is saying something!
[Read more about this recipe in Janet's Notebook!]