cinnamon caramel-crunch apple pie

How To Make cinnamon caramel-crunch apple pie

• 1

  In a heavy saucepan, combine caramels and water. Cook and stir over low heat until melted; stir until smooth.
• 2

  Arrange a third of the apples in pastry shell; drizzle with a third of the caramel mixture. Repeat layers twice. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over pie.
• 3

  Bake at 375° for 40-45 minutes or until apples are tender (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Store in the refrigerator.
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