cinnamon apple tart

Name: Cinnamon Apple Tart
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 large apple, peeled and chopped; 1 teaspoon(s) lemon juice; 1 - sheet refrigerated pie pastry; 2 tablespoon(s) apple jelly; 2 tablespoon(s) sugar; 1/4 cup(s) cinnamon baking chips; 1/3 cup(s) sliced almonds; 1 teaspoon(s) milk; FOR THE ICING; 1 cup(s) confectioners' sugar; 1/4 teaspoon(s) almond extract; 1-2 tablespoon(s) milk

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For cinnamon apple tart

1 lg

apple, peeled and chopped
1 tsp

lemon juice
1

sheet refrigerated pie pastry
2 Tbsp

apple jelly
2 Tbsp

sugar
1/4 c

cinnamon baking chips
1/3 c

sliced almonds
1 tsp

milk
FOR THE ICING
1 c

confectioners' sugar
1/4 tsp

almond extract
1-2 Tbsp

milk

How To Make cinnamon apple tart

1
In a small bowl, toss apple with lemon juice; set aside. On a lightly floured surface, roll pastry into a 14-in. circle. Transfer to a parchment paper-lined baking sheet. Spread jelly to within 2 in. of edges. Sprinkle with apple mixture, sugar, baking chips and almonds. Fold up edges of pastry over filling, leaving center uncovered. Brush folded pastry with milk.

2
Bake at 400° for 20-25 minutes or until golden brown. Use parchment paper to slide tart onto a wire rack to cool. In a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over tart
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