Cinnamon Apple Cobbler

gaynel mohler

By
@gaynel

I made a berry cobbler couple days ago. My man and son wanted the same crust, but with apples or peaches. I did same recipe, only substituting apples and adding cinnamon everywhere. OMG !! My house smells delicious. The last step adding the butter and sugar on top makes a crunchy candy top on it. Glad I experimented and got this great result


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Comments:

Serves:

8

Prep:

35 Min

Cook:

35 Min

Ingredients

1
3 lb. bag of tart apples, peeled , cored and thinly sliced
3/4 c
sugar
1 tsp
apple pie spice, or pumpkin pie spice
2 c
flour
3 tsp
baking powder
1/2 tsp
cinnamon
2 Tbsp
sugar
1 tsp
salt
1/2 c
shortening
1 c
milk
1/4 c
butter or margarine
1 c
confectioners or regular sugar ( i used granulated )
1/2 tsp
cinnamon

Directions Step-By-Step

1
Mix sugar and cinnamon with apple slices and set aside.
If you don't have tart apples, use less sugar.
2
Mix flour, 2 tbs sugar, baking powder , 1/2 tsp cinnamon and salt.
mix in shortening
mix in milk well
3
spray baking dish, with cooking spray.
place 1/2 of dough in pan, wet fingertips with cold water and spread over bottom of pan.
4
place sugared apples on batter, dallop rest of dough over top, I packed apples down a little.
wet fingers again and spread dough over top of apples
5
Bake in preheated 450 degree oven for about 20 minutes, or until golden brown
mix sugar and butter and another 1/2 tsp cinnamon together in a small bowl, spread over top crust
6
turn oven down to 350 degrees.
bake 15 minutes.
7
remove from oven and let cool.
8
Run to the store for some vanilla ice cream !!
9
NOTE* The size pan I used is larger than an 8 x8 x it is 10 x 5 oval.

About this Recipe