Cinnamon Apple Cobbler

gaynel mohler

By
@gaynel

I made a berry cobbler couple days ago. My man and son wanted the same crust, but with apples or peaches. I did same recipe, only substituting apples and adding cinnamon everywhere. OMG !! My house smells delicious. The last step adding the butter and sugar on top makes a crunchy candy top on it. Glad I experimented and got this great result

Rating:
★★★★☆ 3 votes
Comments:
Serves:
8
Prep:
35 Min
Cook:
35 Min

Ingredients

1
3 lb. bag of tart apples, peeled , cored and thinly sliced
3/4 c
sugar
1 tsp
apple pie spice, or pumpkin pie spice
2 c
flour
3 tsp
baking powder
1/2 tsp
cinnamon
2 Tbsp
sugar
1 tsp
salt
1/2 c
shortening
1 c
milk
1/4 c
butter or margarine
1 c
confectioners or regular sugar ( i used granulated )
1/2 tsp
cinnamon

Step-By-Step

1Mix sugar and cinnamon with apple slices and set aside.
If you don't have tart apples, use less sugar.
2Mix flour, 2 tbs sugar, baking powder , 1/2 tsp cinnamon and salt.
mix in shortening
mix in milk well
3spray baking dish, with cooking spray.
place 1/2 of dough in pan, wet fingertips with cold water and spread over bottom of pan.
4place sugared apples on batter, dallop rest of dough over top, I packed apples down a little.
wet fingers again and spread dough over top of apples
5Bake in preheated 450 degree oven for about 20 minutes, or until golden brown
mix sugar and butter and another 1/2 tsp cinnamon together in a small bowl, spread over top crust
6turn oven down to 350 degrees.
bake 15 minutes.
7remove from oven and let cool.
8Run to the store for some vanilla ice cream !!
9NOTE* The size pan I used is larger than an 8 x8 x it is 10 x 5 oval.

About this Recipe