Chubby Hubby Peanut Butter Pie

Amy Freeze


While I'm not a huge peanut butter fan, my husband has peanut butter running through his veins. He loves all things peanut butter. This pie is for him. Peanut butter cookies, chocolate chip cookie dough, caramel, peanut butter mousse...everything that he loves about Ben & Jerry's Chubby Hubby Ice Cream.

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30 Min


15 Min




2 c
crushed peanut butter sandwich cookies (nutter butters)
1/4 c
1/4 c
unsalted butter-room temperature
2 Tbsp
1/4 c
light brown sugar
1 Tbsp
light cream/half n half
1/4 tsp
vanilla extract
1/2 c
all purpose flour
1/4 tsp
1/2 c
mini chocolate chips
3/4 c
dulce de leche
2 Tbsp
light cream/half n half
1 c
creamy peanut butter
8 oz
cream cheese-room temperature
1 c
powdered sugar-sifted
8 oz
cool whip
2 oz
dark chocolate
1 Tbsp
heavy cream
1/2 c
rough chopped peanut butter sandwich cookies

Directions Step-By-Step

Combine cookie crumbs and melted butter. Press into a 9” pie plate. Bake at 350 degrees for 15 minutes. Remove from oven and allow to cool.
Beat butter and sugar until smooth. Add 1 TBSP cream and vanilla. Beat until smooth. Stir in flour and salt. Stir in chocolate chips. Spread over cooled crust. Chill until set.
In a microwave safe bowl, heat dulce de leche for 30 seconds. Add light cream and stir until smooth. Spread over cookie layer. Sprinkle with ½ c. mini chocolate chips.
In a bowl, cream peanut butter, cream cheese, and powdered sugar. When smooth, beat in Cool Whip.

In a mixer, beat heavy cream and powdered sugar to stiff peaks. Fold whipped cream into peanut butter mixture. Pipe in rosettes over caramel layer & chocolate chips. Refrigerate until set.
In a microwave safe bowl, combine dark chocolate pieces and heavy cream. Microwave in 30 second intervals, stirring between each until chocolate is melted. Allow to cool for a couple of minutes. Drizzle over peanut butter layer.
Top with 1/2c rough chopped peanut butter cookies

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American