Chocolate Turtle Cheesecake

Mandy Holmes

By
@MilitaryMomx2

This sounds absolutely delicious and right up my alley as it is super simple to make. This is a must try if I say so myself :)

This is not my pic by the way


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Rating:

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Prep:

30 Min

Cook:

5 Min

Ingredients

7 oz
packaged caramels
1/4 c
evaporated milk
3/4 c
chopped pecans, divided
1
chocolate crumb piecrust
2 pkg
cream cheese, softened (3 oz each)
1/2 c
sour cream
1 1/4 c
milk
1 pkg
chocolate instant pudding (3.9 oz)
1/2 c
chocolate fudge topping

Directions Step-By-Step

1
Place caramels and evaporated milk in a heavy saucepan and heat, stirring continually until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
2
Combine cream cheese, sour cream and milk in a blender and process until smooth; add pudding mix and process about 30 seconds longer.
3
Pour pudding mixture over caramel layer covering evenly. Chill loosely covered until set, about 15 minutes.
4
Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle w/remaining chopped pecans. Chill loosely covered until serving time
5
Homemade crust over store bought:

Mix 1 1/2 cups chocolate sandwich cookie crumbs with 3 tablespoons melted butter. Press into a 9" pie plate and bake at 350 degrees for 6-8 minutes.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy
Hashtags: #caramel, #pecans