Chocolate Truffle Tart

Lisa Swarm

By
@ShoeGirl

My family loves this recipe. It is like eating Godiva chocolates in a pie. YUM!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

7 Hr

Method:

Bake

Ingredients

1 pkg
chocolate graham cracker pie crust
1/2 lb
bittersweet chocolate
3/4 stick
unsalted butter
2 large
eggs
1/3 c
heavy cream
1/4 c
sugar
1/4 tsp
salt
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Melt chocolate and butter in a 2-quart heavy saucepan over low heat, stirring until smooth, then remove from heat and cool 5 minutes.
2
Whisk together eggs, cream, sugar, salt, and vanilla in a bowl. Whisk chocolate mixture into egg mixture until combined well.
3
Pour filling into crust and rap pan once on counter to eliminate any air bubbles. Bake until filling 1 inch from edge is set and slightly puffed but center trembles slightly when pan is gently shaken, 20 to 25 minutes. (Center will continue to set as it cools.)
4
Cool tart completely in pan on a rack, about 2 hours. Chill, uncovered, until center is firm, about 4 hours. Remove side of pan and sprinkle with cocoa to serve.
5
Enjoy!

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American