Chocolate Silk Pie

Janice Ross

By
@upthecountryjan

My children and granchildren love this pie. When they come up on Sunday's I make it before church and serve it. This is a favorite and easy to make. I found it one day surfing the Internet. So rich and good! Infact, I was going to take a picture of it and it was all gone before I got the picture!!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

1
unbaked single crust pie crust
1 c
semisweet chocolate chips
1/2 c
(1 stick) butter
1 c
sugar
1 tsp
unsweetened cocoa powder
3
eggs
2/3 c
evaporated milk
1 tsp
vanilla
pinch
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees.
In large, microwavable bowl, melt chocolate chips and butter at 50% power for 2 minutes until butter is melted; stir until smoooth, Whisk in salt, sugar, cocoa powder, eggs, evaporated milk, and vanilla whisk until well blended. Pour chocolate mixture into crust.
2
Bake 30 minutes or until filling has puffed, but center still wiggles. Cool completely. Refrigerated until ready to serve.
3
Garnish with whipped cream and chocolate shavings if desired. This is so good.

About this Recipe

Course/Dish: Pies