chocolate peppermint supreme pie
Chocolate peppermint cream topped with peppermint-vanilla whipped cream, garnished with crushed peppermint candies, in a graham cracker crust. Cool, creamy and chocolatey with a minty crunch!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6-8 depending on size of slices
Ingredients
- 1 - graham cracker pie crust
- FILLING
- 2/1/2 cups whole milk
- 3/4 cup half and half
- 4 large egg yolks
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1/3 cup cornstarch
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon peppermint extract
- 1 tablespoon butter
- WHIPPED CREAM
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/8 teaspoon peppermint extract
- 2 tablespoons white chocolate pudding mix
- - crushed peppermint candies
How To Make chocolate peppermint supreme pie
-
Step 1Whisk first 8 ingredients in a saucepan and cook on medium heat until boiling. Cook for 1 minute while constantly stirring until mixture becomes thick.
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Step 2Remove from heat and add butter, vanilla and peppermint extracts.
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Step 3Pour filling into pie crust and chill in refrigerator for at least 3 hours.
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Step 4Blend heavy cream and powdered sugar together in a mixing bowl until it starts to thicken. Add vanilla and mint extract and then slowly add pudding mix. Mix until you form stiff peaks (do not overmix or you will have sweetened, minty butter!). Try a whisk attachment if you have one and start with a cold bowl/utensils and cream.
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Step 5Use dollops, spread, or pipe whipped cream on top of pie. Sprinkle with crushed peppermint candies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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