Chocolate Pecan Pie

Jeanne Benavidez

By
@jeanneben

I tried this recipe many years ago because I wanted something to make my plain chocolate pie a little special. We loved it. I just put a dollop of coolwhip on it when I serve it. These are not my images; they are from the internet for illustration purposes only. I will add my own pictures when I make this again.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2/3 c
evaporated milk
2 Tbsp
butter
12 oz
semi-sweet chocolate chips
2 large
eggs
1 c
light corn syrup
2 Tbsp
flour
1/4 tsp
salt
1 1/2 c
pecans or walnuts, halves or chopped
1 tsp
vanilla
1
9-inch pie shell, unbaked

Directions Step-By-Step

1
In a medium sauce pan, combine milk, butter and chocolate. Stir over low heat until melted.
2
In a bowl, mix eggs, syrup, flour and salt. Stir to combine well. Add to chocolate mixture and stir until heated and smooth.
3
Remove from heat, add nuts and vanilla.
4
Pour mixture into unbaked pie shell and back at 375 F for about 45 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern