Chocolate Pecan Pie

Ann Simmons

By
@AngelJasonsMom

Wonderful pie for the holidays!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
55 Min

Ingredients

1/2 c
margarine, melted
1 c
light corn syrup
1 c
white sugar
1/4 c
unsweetened cocoa powder
1 tsp
vanilla extract
1/4 tsp
salt
4
eggs
1 c
chopped pecans
1
9 inch single pie crust

Step-By-Step

1Preheat oven to 325 degrees F (165 degrees C).
2In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa.
Cook over low heat, stirring constantly, until sugar dissolves.
3Add vanilla, salt and
eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
4Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans.
5Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy