Chocolate & Peanut Butter Ribbon Dessert

Brandi Kirkpatrick

By
@IdGirl25

This is a recipe I found on the Kraft website. It's so good.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

4 Hr

Method:

No-Cook or Other

Ingredients

12
nutter butter peanut butter sandwich cookies, divided
2 Tbsp
butter, melted
1 pkg
(8 oz.) philadelphia cream cheese, softened
1/2 c
creamy peanut butter
1/2 c
sugar
2 tsp
vanilla
1
tub (12 oz.) cool whip whipped topping, thawed, divided
2
squares baker’s semi-sweet chocolate, melted

Directions Step-By-Step

1
CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
2
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon ½ cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
3
FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy