chocolate-peanut butter cup pie
(1 rating)
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This is, by far, one of my favorite pies. Who doesn't like chocolte and peanut butter together?
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(1 rating)
yield
10 serving(s)
prep time
1 Hr 20 Min
Ingredients For chocolate-peanut butter cup pie
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110 oz pkg peanut butter baking chips
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1/2 cmilk
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114 oz can sweetened condensed milk
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28 oz pkgs reduced-fat cream cheese, softened
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1 Tbspvanilla
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16mini peanut butter cups, chopped
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1 cfrozen whipped topping, thawed
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19
How To Make chocolate-peanut butter cup pie
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1In saucepan, over low heat, combine peanut butter chips, milk, and a 1/2 cup of sweetened condensed milk. Cook, stirring constantly, until thick and smooth.
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2Remove pan from heat and let cool. In bowl, w/ mixer on medium speed, beat cream cheese until fluffy. Beat in remaining condensed milk and vanilla.
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3Spoon in chopped peanut butter cups. Add whipped topping to the cooled peanut butter/milk mix. Pour peanut butter mix and cream cheese mix, alternately into pie crust, ending w/ cream cheese mix. Cover w/ plastic wrap and freeze until firm, about 1 hr. Let stand at room temp for 10 mins, before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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