Chocolate Mousse Torte

Brenda Smith

By
@brenda60

My daughter, Brandi, made this for dessert one night and it was by far amazing. I would recommend this to anyone who loves pudding! She was waiting on me at the doctor office one day and was looking through a magazine and she found this recipe in it!


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Prep:

20 Min

Cook:

3 Hr

Ingredients

37
vanilla wafers, divided
4
squares bakers semi-sweet chocolate, divided
2 pkg
jello chocolate instant pudding
2 c
plus 2 tbsp. of cold milk, divided
1 pkg
(8 oz) philadelphia cream cheese, softened
1
tub (8 oz) cool whip, thawed, divided
1/4 c
sugar
3/4 c
fresh strawberries (or any other fruit you'd like)

Directions Step-By-Step

1
Stand 16 wafers around the inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on the box.
2
Beat pudding mixes and 2 cups of milk in medium bowl with whisk 2 minutes. Add melted chocolate; mix well. Stir in 1 cup of cool whip; pour into prepared pan.
3
Beat cream cheese, sugar, and remaining milk with mixer until well blended. Stir in 1 cup of the remaining cool whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate squares into curls.
4
Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining cool whip, berries, and chocolate curls.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy