Chocolate Mousse Pie
Vicki Butts (lazyme)
- chocolate sandwich cookies (such as oreos)
- 1/4 c
- unsalted butter (1/2 stick) cut into pieces, room temperature
- 12 oz
- semisweet chocolate, finely chopped
- 1 tsp
- vanilla extract
- 3 3/4 c
- chilled whipping cream
- 1/4 c
- chocolate shavings, optional
Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind cookies in processor. Add butter and process until mixture is evenly moistened. Press crumb mixture onto bottom and up sides of prepared pan to form thin crust. Bake crust 5 minutes. Transfer crust to rack and cool completely.
Combine chocolate, vanilla and salt in processor. Bring 1 cup cream to boil in heavy small saucepan. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth. Transfer mixture to large bowl. Cool to room temperature, stirring occasionally.