Chocolate Mint Grasshopper Pie

Sarah Carlson

By
@Blondie_B

YUM! Enjoy the perfect combination of chocolate and mint in this yummy no-bake dessert.


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Comments:

Serves:

8 servings, 1 piece each

Prep:

15 Min

Ingredients

1 1/2 c
cold milk
1 pkg
(4 serving size) jell-o pistachio flavor instant pudding
2 c
cool whip, thawed
6
double stuf oreo cool mint cream chocolate sandwich cookies, chopped
1
oreo pie crust
1
square baker's semi-sweet baking chocolate

Directions Step-By-Step

1
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into the pie crust. Spread with remaining 1/2 cup whipped topping.
2
Melt chocolate as directed on package; drizzle over pie.
3
Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy