chocolate milk-candy bar pie

phyllis mcdaniel

By
@pjcrafty

Well.......bought a lot of these easter eggs after easter, 12 bags I think, put in freezer, just to try this, grandchildren were here last week and they wanted chocolate milk, so I had a half of a gallon chocolate milk left, then I started wondering if you could make chocolate pie with chocolate milk, well, I did, and everyone that has tried this says"now that's a chocolate pie", it tastes more like the old fashion cast iron skillet pie, the texture of your pie filling doesn't crack, like a lot I have seen does. I believe it's a keeper for me.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
chocolate milk
1 box
chocolate pudding mix ( cook and serve)
20
chocolate easter egg candies, or hersheys kisses, probably would need half again of kisses to equal the easter eggs
1
pie crust
4
egg whites
1/4 tsp
cream of tarter
6 Tbsp
sugar
1
chocolate egg for shaving

Directions Step-By-Step

1
First, prepare pie crust
2
In saucepan, combine chocolate pudding mix, chocolate milk, and candies, remember to save one for top, cook until
thick, pour into prepared pie crust.
3
Beat egg whites and cream of tarter until forms a stiff peak, add sugar 1tablespoon at a time, all the while continue to beat, top your pie, shave remaining candy on top, and brown in 350 degree oven

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Chocolate-pie