chocolate milk-candy bar pie

phyllis mcdaniel

By
@pjcrafty

Well.......bought a lot of these easter eggs after easter, 12 bags I think, put in freezer, just to try this, grandchildren were here last week and they wanted chocolate milk, so I had a half of a gallon chocolate milk left, then I started wondering if you could make chocolate pie with chocolate milk, well, I did, and everyone that has tried this says"now that's a chocolate pie", it tastes more like the old fashion cast iron skillet pie, the texture of your pie filling doesn't crack, like a lot I have seen does. I believe it's a keeper for me.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
chocolate milk
1 box
chocolate pudding mix ( cook and serve)
20
chocolate easter egg candies, or hersheys kisses, probably would need half again of kisses to equal the easter eggs
1
pie crust
4
egg whites
1/4 tsp
cream of tarter
6 Tbsp
sugar
1
chocolate egg for shaving

Step-By-Step

1First, prepare pie crust
2In saucepan, combine chocolate pudding mix, chocolate milk, and candies, remember to save one for top, cook until
thick, pour into prepared pie crust.
3Beat egg whites and cream of tarter until forms a stiff peak, add sugar 1tablespoon at a time, all the while continue to beat, top your pie, shave remaining candy on top, and brown in 350 degree oven

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Chocolate-pie